Enchanted Seeds Other Varieties 

Other Varieties (50 seeds per packet except where noted)
Anaheim A medium thick walled chile, growing up to 7" long, good northwest variety, mild	Ancho Large heart-shaped fruit,  red at maturity, with sweet distinctive flavor also called Poblano, medium.	Ancho Mulato Same as Ancho but turns  brown at maturity, medium
Arizona 20 Good thick walled pepper, good yielder, mild	Carolina Cayenne An excellent pepper for pickling or fresh, mature fruit is deep red and approximately 3" long, very hot	Cayenne Large Thick Commercial variety of the long, thin that is used as a dry powder. 5-10" long, very hot
Cayenne Long Slim Home garden variety that grows approximately 5"  long, very hot	Charleston Hot Compact plant growing approximately 18'' high. Fruits are yellowish turning red at maturity, very hot	Chile De Arbol Similar to Cayenne, but the fruits are 2-3"  long turning red at maturity, this makes a really good red sauce, hot
El Jefe Jalapeno 4.5 x 1.5 is this the largest?  You be the judge!  Great taste and hot!	El Rey Jalapeno A heavy producer with thick walled fruits on compact dark green plants, one of my favorites, hot	Hungarian Yellow Wax Waxy fruit measuring 5" long tapering to a point, used for stuffing, mild
Jalapeno M Thick pungent 3.5" fruit, continual production, mild	Malagueta This native of Brazil produces a bushy, dense plant with very small upright fruit, measuring less than an inch in length. Very rare in the U.S. 120 day minimum to reach maturity, very hot	Mesilla Cayenne A hybrid pepper that produces long fruit approximately 12",  maturing a beautiful red, hot
Mexi Bell The only bell pepper with heat, mild	Santa Fe Grande Yellow wax type, 3-5" long, excellent for pickling, matures orange, medium	Sonora  A perfect chile for rellenos, meat is thick and peppers measure up to 10", mild
Tam Mild Jalapeno Jalapeno, but without all the heat	Tam Veracruz High yielding 2.5" pods, with dark green leaves, mild	Aji Brown Brown at maturity, 3-5"  long Sweet mild flavor
Chimayo Small New Mexican type that was bred for cooler climates, 4" long and has an  excellent flavor, medium	Greenleaf Tabasco This Tabasco variety is resistant to the tobacco etch virus, hot (20 seeds per packet)	Guajillo  Shiny, elongated,  red with brown tone fruit, good dried chile, medium
Habanero Orange 1-2" long, with sweet fruity taste that is followed by an intense heat used mainly in sauces and seafood dishes, very hot	Santaka Small pods approximately 2 " in length, Japanese pepper used in stir fry's and soup, very hot (20 seeds per packet)	Scotch Bonnet Exotic fruit that s bonnet shaped with a depressed base, maturing either red or yellow, very hot
Tabasco The chile used for the famous Tabsco brand chile sauce, plants are very prolific, very hot (20 seeds per packet)